吃货必备火锅词汇：怎么“洋气”地吃火锅

  火锅锅底

  火锅锅底（hotpot soup）：

  清汤锅 soup pot

  麻辣锅 spicy hot pot

  鸳鸯锅 double-flavor hot pot

  菌汤锅 mushroom soup pot

  微辣 slightly spicy

  中辣 hot

  特辣 very spicy

  调味料

  调味料（seasoning）：

  豆豉 fermented black soybean

  芝麻酱 sesame paste

  海鲜酱 hoisin sauce

  辣椒酱 chili sauce

  超级辣酱 tabasco sauce

  花生酱 peanut sauce

  豆腐乳 fermented bean curd

  老干妈 Lao Gan Ma Chili Black Bean Sauce

  酱油 soy sauce

  生抽 thin soy sauce

  醋 vinegar

  料酒 rice wine

  蚝油 oyster sauce

  配料

  配料（ingredients）：

  大蒜 garlic

  生姜 ginger

  葱花 scallions

  蔬菜

  蔬菜（vegetable）：

  白菜 Chinese cabbage

  空心菜 water spinach

  油麦菜/生菜 lettuce

  茼蒿 crown daisy

  菠菜 spinach

  韭菜 Chinese chive/leek

  韭黄 leek shoot

  香菜 coriander

  莲藕 lotus root

  冬瓜 white gourd

  青笋 endive sprout

  豆芽 bean sprout

  豆腐 tofu

  油豆腐 fried bean curd puff

  油面筋 fried gluten puff

  黄瓜 cucumber

  西兰花 broccoli

  花菜 cauliflower

  木耳 agaric fungus

  海带 seaweed

  胡萝卜 carrot

  白萝卜 white radish

  土豆 potato

  山药 Chinese yam

  玉米 corn

  青椒 green pepper

  红辣椒 chilli

  香菇 shiitake mushroom

  野山菌 wild edible fungi

  平菇 oyster mushroom

  金针菇 needle mushroom

  粉条 starch noodles

  肉类

  肉类（meat）：

  羊肉卷 sliced mutton

  肥牛 beef

  牛百叶 omasum

  牛蹄筋 beef tendons

  毛肚 tripes

  脑花 brain

  鸭血 duck blood curd

  鸭舌 duck tongue

  鸭肠 duck intestine

  鹅肠 goose intestine

  鹌鹑蛋 quail eggs

  鸡脯肉 fresh grade breast

  海鲜

  海鲜（seafood）：

  鱼头 fish head

  鳝鱼片 eel slice

  墨鱼仔 cuttlefish

  蟹肉 crab

  大虾 prawn

  龙虾 lobster

  小龙虾 crawfish

  扇贝 scallop

  鲍鱼 abalone

  蛤 clam

  肉丸

  肉丸（meatball）：

  虾丸 shrimp meatballs

  撒尿牛丸 juicy beef balls

  牛肉丸 beef meatballs

  猪肉丸 pork meatballs

  脆皮肠 crispy intestine

  香肠 sausage

  鱼丸 fish meatballs

  午餐肉 pork luncheon meat或spam

  主食

  主食（staple）：

  牛肉饺 beef dumplings

  猪肉饺 pork dumplings

  虾米饺 shrimp dumplings

  龙须面 fine noodles

  小吃 snacks